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Chia is a superfood grain with a mild, nutty flavor and an extraordinary nutritional profile — packed with omega-3 fatty acids, antioxidants, fiber...
View full detailsRed Leaf Amaranth is a nutritional powerhouse used as a warm-season spinach substitute across Africa, India, and the Caribbean — the sweet, slightl...
View full detailsTokyo Long White is a Japanese heirloom bunching onion producing slim white shafts with upright blue-green tops that quickly grow up to 12 inches a...
View full detailsEarly Prolific Straightneck is a 1938 All-America Selections winner bearing straight, lemon-yellow, slightly club-shaped fruits of excellent flesh ...
View full detailsLucky Tiger Tomato is a striking and flavorful heirloom with elongated, bi-colored fruits — green with beautiful amber and red striping — that look...
View full detailsSalad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...
View full detailsHa'Ogen Melon is the celebrated Israeli melon — named for Kibbutz Ha'Ogen — with small 3–4 lb fruits and a remarkably early ripening that makes it ...
View full detailsRio Zape Bean is a treasured Native American heirloom with distinctive deep maroon seeds and a rich, complex flavor with notes of coffee and chocol...
View full detailsFordhook 242 Lima Bean is the gold standard of butter beans — large, creamy-white seeds with a rich, buttery flavor and a meaty, satisfying texture...
View full detailsToothache Plant Spilanthes is one of nature's most fascinating herbal novelties — the distinctive gumdrop-shaped flowers contain natural compounds ...
View full detailsBlack Chia is a nutritional powerhouse in seed form — these tiny, dark seeds carry a more robust, nutty flavor than white chia and are packed with ...
View full detailsTom Thumb is a pre-1850 miniature butterhead lettuce whose apple-sized heads are perfect for individual salads and make excellent use of limited ga...
View full detailsThis Italian heirloom, grown by Thomas Jefferson at Monticello, produces pale green fruits up to 36 inches long, though they are best harvested at ...
View full detailsDeveloped in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...
View full detailsArikara Yellow Bean is a cherished Native American heirloom with a heritage dating back centuries to the Arikara people of the northern Great Plain...
View full detailsBlack Sesame is a striking and ancient grain crop with a deeply nutty, robust flavor and incomparable richness in Asian cuisine — essential in Japa...
View full detailsRouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...
View full detailsLuffa gourds are doubly useful: the young fruits make an excellent zucchini substitute when harvested at one inch in diameter or less, while mature...
View full detailsSpaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for...
View full detailsYellow Crookneck is an heirloom dating to around 1700, producing yellow, bulb-shaped fruits with a narrow, curved neck; skin becomes bumpy and wart...
View full detailsAncho Poblano is the classic choice for chiles rellenos when harvested fresh and green, at which stage they are known as poblanos. After ripening t...
View full detailsDe Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...
View full detailsSensation Mix is one of the earliest cosmos varieties, producing large single flowers in a mixture of white, pink, and purple on tall 4–5 foot plan...
View full detailsThai Red Roselle (Hibiscus sabdariffa) is a versatile 3–5 foot plant with striking red stems and leaf veins. The bright red calyxes can be used to ...
View full detailsHales Best is a classic muskmelon producing sweet, juicy, 3–5 lb oval fruits that were a favorite at the Twin Oaks 2012 Melon Trials. Skins are net...
View full detailsIntroduced in 1902, Black Beauty is a dependable variety well adapted to the Mid-Atlantic and the South, producing dark purple fruits of high quali...
View full detailsDetroit Dark Red is a widely adaptable beet with a rich, dark red color that extends even to its dark green foliage. It has excellent flavor, is su...
View full detailsAn English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...
View full detailsA cherished heirloom that has maintained enduring popularity since its introduction, Kentucky Wonder pole beans produce 8-inch pods that are string...
View full detailsMushroom Red Pepper is a beautifully unusual heirloom with a distinctively flattened, mushroom-like shape and vibrant red color — thick walls, abun...
View full detailsA whimsical, round, lemon-sized heirloom cucumber with thin, pale yellow skin and crisp, mild, refreshing flesh with virtually no bitterness. Delig...
View full detailsCostata Romanesca is an Italian heirloom zucchini favored for its exceptional flavor, with heavily ribbed fruits striped in alternating light and d...
View full detailsKansas Muskmelon is celebrated for its remarkable combination of sweet flavor, fine texture, prolific production, and robust hardiness. The ridged,...
View full detailsStraight Eight is a highly dependable, high-yielding slicer that won an All-America Selections award in 1935. Fruits are very uniform, deep green, ...
View full detailsAmish Paste is one of the largest sauce tomatoes available, with indeterminate, tall plants producing heavy yields of coreless, top-shaped fruits t...
View full detailsIntroduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...
View full detailsA dependable, high-yielding rutabaga producing large, globe-shaped roots with golden skin, purple shoulders, and pale yellow flesh that's sweet, mi...
View full detailsBlack Prince Tomato is a three-time award winner — voted best-tasting tomato in 2014, 2015, and 2017 — and one taste of its uniquely smoky, sweet, ...
View full detailsRed Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...
View full detailsA Danish heirloom prized for its distinctive cylindrical shape — long, smooth, uniformly dark red roots up to 8 inches with fine texture and sweet,...
View full detailsMung Bean is the classic sprouting bean of Asian cuisine — the small, bright green seeds are extraordinarily nutritious and are most famously sprou...
View full detailsCherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...
View full detailsThis Italian heirloom produces fabulous yields of 7-inch horn-shaped fruits that are excellent for frying, drying, or eating fresh in salads. The p...
View full detailsTatsoi Mustard is one of the most elegant vegetables in the garden — the dark green, glossy, spoon-shaped leaves grow in beautiful, symmetrical ros...
View full detailsDapple Gray Bean — also known as Appaloosa Bean for its striking mottled pattern — is an eye-catching heirloom with a smooth texture and a mild, nu...
View full detailsGarden Huckleberry is a productive 18-inch plant bearing heavy yields of dull black berries at full maturity that keep very well both on and off th...
View full detailsSensitive Plant is one of nature's most charming and interactive wonders — the delicate, fernlike leaves fold closed instantly when touched, as if ...
View full detailsFish Pepper is an African-American heirloom from Maryland with striking white and green mottled leaves and fruits that display variegated colors be...
View full detailsSeeds for Planting: Vegetables, Herbs, and Flowers
Our full seed collection covers seeds for planting across nearly every crop a home gardener, homesteader, or small market farmer might want to grow. With over a thousand varieties in stock, you can shop by crop, brand, price, or growing traits like organic status, days to maturity, and heat or cold tolerance, so it's easy to find exactly what fits your garden.
What's In Our Seed Collection
You'll find garden seeds across vegetables, herbs, and flowers from trusted organic growers like High Mowing, Peaceful Valley, and Southern Exposure, plus budget-friendly options from MIgardener. Popular picks include heirloom and hybrid tomatoes, peppers, beans, lettuce, and carrots, along with kitchen herbs like basil, cilantro, and dill, and flowers such as zinnias, calendula, and sunflowers. Beyond individual seed packets, you can also shop microgreens, sprouting seeds, cover crop seed, and seed bundles if you're looking to grow beyond the basics.
From Seed Packets to a Full Garden Plan
Buying seeds is only the first step. Knowing when to start, transplant, and harvest each variety is what actually determines your results. Add any variety from this collection to your Seedtime calendar, and the garden planning software will calculate seeding, transplanting, and harvest windows based on your specific location and frost dates. You can start planning for free, and if you want unlimited calendars and planning tools as your garden grows, compare Seedtime's plans to find the right fit. Seedtime members also get up to 20% off every order, so buying seeds for sale here goes further season after season.
Frequently Asked Questions
With this many options, how do I actually pick the right seeds for my garden?
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Use the filters for organic status, heirloom or open-pollinated type, days to maturity, and container-friendliness to narrow things down by what matters most to you. From there, the more important factor is timing. A variety that thrives in one climate can struggle in another if it's started or transplanted at the wrong time, so pairing your picks with a garden calendar based on your actual location and frost dates will do more for your results than the seed choice alone.
What's the difference between heirloom, hybrid, and open-pollinated seeds?
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Heirloom varieties are open-pollinated types passed down over generations that stay true to type when you save seed from them. Hybrids are bred by crossing two parent varieties for specific traits like disease resistance or yield, but won't grow true if you save and replant their seed. Open-pollinated varieties, heirloom or not, will produce plants similar to the parent when seed is saved. Which one is right for you depends on whether you want to save seed year to year and what traits matter most for your growing conditions.
Do all these seeds need to be started indoors, or can most be sown directly in the garden?
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It varies by crop. Fast-germinating, cold-hardy plants like lettuce, peas, and beans are usually direct sown, while longer-season crops like tomatoes and peppers typically need a head start indoors before your last frost date. Each listing includes days-to-germination and days-to-maturity details to help you judge which approach fits, and a garden calendar built around your frost dates will give you an exact starting window instead of a guess.
Are these seeds fresh, and will they actually germinate well?
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Yes, seed is sourced from reputable growers and stored properly before it ships, which supports strong germination. That said, even good seed can underperform if it's planted too early, too deep, or in soil that's too cold, so germination issues usually come down to timing and conditions rather than seed quality. Following the recommended depth and timing for each variety gives you the best shot at a strong stand.
Is it worth buying seeds here instead of a regular garden center?
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Pricing is competitive with other organic seed retailers, and Seedtime members get an additional 20% off every order, which adds up if you're buying seed for several crops each season. The bigger difference is that your seed purchases connect directly to a planning system, so you're less likely to end up with packets that go unused because you lost track of when to start them.