Thai Basil
Thai Basil is the indispensable herb of Southeast Asian cooking with vibrant green leaves edged in purple and a bold, complex flavor of sweet basil layered with anise, clove, and a hint of spice that holds up beautifully to heat in stir-fries and curries. Unlike common sweet basil, Thai basil doesn't wilt or lose its character when cooked, making it absolutely essential for authentic Thai, Vietnamese, and Lao dishes — and the beautiful purple flower spikes are equally edible and a magnificent garnish for any Asian-inspired plate.