Squash - Winter

The original vegetable pasta substitute — ivory-yellow oval fruits with flesh that separates into spaghetti-like strands when cooked, with a mild, ...

Honeynut Squash is the miniature butternut that's taken the culinary world by storm — at just 4–5 inches long, these compact fruits have intensely ...

An improved acorn squash with a smaller seed cavity, denser, sweeter flesh, and better eating quality than standard acorn types. Round, deeply ribb...

Butternut Winter Squash is the quintessential autumn staple — a smooth-skinned, tan-colored squash with a distinctive bulbous base and long neck th...

Spaghetti Squash earns its charming name honestly — when the pale yellow, oval fruits are halved and roasted, the interior flesh transforms into lo...

A classic New England heirloom winter squash with dark green, ribbed skin and a distinctive turban button — inside, the orange flesh is buttery smo...

Table Queen Acorn Winter Squash is a beloved heirloom with deeply ribbed, dark-green fruits that store beautifully and taste even better baked. Cut...

A compact version of the beloved Hubbard squash — slate-blue teardrop fruits weighing 6–8 pounds with deeply sweet, fine-grained, brilliant orange ...

Table King Bush Acorn Squash is a compact, home-gardener-friendly variety that sets 5–8 two-pound fruits on bushy, space-efficient plants — the cla...

Vegetable Spaghetti Squash is one of nature's most clever vegetables — cook the oblong, golden-yellow fruits and the flesh separates into long, ten...

Waltham Butternut Squash is the most popular winter squash on the market for good reason — the peanut-shaped, tan-skinned fruits have a small seed ...

Butterbush Squash is a compact, space-saving butternut variety with standard-sized fruits and the same sweet, nutty orange flesh that makes buttern...

A beloved Japanese winter squash with smooth, teardrop-shaped, brilliant red-orange skin and dense, dry, chestnut-flavored flesh — one of the riche...

An improved delicata squash selection with intensified sweetness, richer color, and better uniformity than standard types — the same beloved cream-...

North Georgia Candy Roaster Squash is a beloved Southern Appalachian heirloom with large, pink, banana-shaped fruits marked by a distinctive bluish...

Blue Hubbard Squash is a classic New England heirloom winter squash with an unmistakable warty, deeply blue-grey exterior and exceptionally thick, ...

Burgess Buttercup Squash is a classic winter squash with dark green skin and exceptionally sweet, dense, bright orange flesh that's buttery and com...

Butterneck Squash is a rare Canadian heirloom and close cousin to butternut squash, with a distinctively slim neck, unique crookneck shape, and ric...

Sweet Meat Squash is a Northwestern American heirloom with large, flattened globe fruits, a hard grey-green rind, and deep orange, fiberless flesh ...

Golden Hubbard Squash is a vibrantly colored winter squash with a distinctively warty, bright orange-red exterior and thick, deeply orange, sweet f...

Kabocha Squash — also known as Japanese Pumpkin — is a beloved winter squash with a hard, dark green exterior and exceptionally sweet, dry, deep or...

Gill's Golden Pippin Squash is a charming heirloom winter squash with compact, acorn-shaped fruits and vibrant golden-yellow skin that glows beauti...

A compact, tidy bush plant producing sweet, oblong cream-and-green striped delicata squash — the most popular sweet potato–flavored winter squash. ...

Black Futsu is a prized Japanese heirloom winter squash with uniquely wrinkled, deeply ribbed skin that matures from near-black to a greyish-blue, ...

Sweet Dumpling Squash is one of the sweetest varieties available — the charming, small, flattened, ribbed 1 lb fruits with their cream skin and gre...

Musquee De Maroc is a prized French heirloom winter squash from Morocco — not particularly attractive on the outside with its ribbed, buff-colored ...

Green Stripe Cushaw Squash is a striking Southern heirloom winter squash with a distinctive elongated crookneck shape, cream-colored skin traced wi...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for...

Table Queen Bush is a space-saving 1948 bush-type version of the classic Table Queen acorn squash, averaging five fruits per plant in a more compac...

Waltham Butternut is a 1970 All-America Selections winner prized for its vigorous, dependable production of 8–9 inch fruits averaging 3–4 pounds, w...

The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...

North Georgia Candy Roaster is a rare Appalachian heirloom from the early 1900s, historically used in candy roaster pie at Thanksgiving feasts, wit...