Squash - Winter

The original vegetable pasta substitute — ivory-yellow oval fruits with flesh that separates into spaghetti-like strands when cooked, with a mild, ...

Honeynut Squash is the miniature butternut that's taken the culinary world by storm — at just 4–5 inches long, these compact fruits have intensely ...

An improved acorn squash with a smaller seed cavity, denser, sweeter flesh, and better eating quality than standard acorn types. Round, deeply ribb...

Spaghetti Squash earns its charming name honestly — when the pale yellow, oval fruits are halved and roasted, the interior flesh transforms into lo...

Table Queen Acorn Winter Squash is a beloved heirloom with deeply ribbed, dark-green fruits that store beautifully and taste even better baked. Cut...

A classic New England heirloom winter squash with dark green, ribbed skin and a distinctive turban button — inside, the orange flesh is buttery smo...

A compact version of the beloved Hubbard squash — slate-blue teardrop fruits weighing 6–8 pounds with deeply sweet, fine-grained, brilliant orange ...

Waltham Butternut Squash is the most popular winter squash on the market for good reason — the peanut-shaped, tan-skinned fruits have a small seed ...

Table King Bush Acorn Squash is a compact, home-gardener-friendly variety that sets 5–8 two-pound fruits on bushy, space-efficient plants — the cla...

Vegetable Spaghetti Squash is one of nature's most clever vegetables — cook the oblong, golden-yellow fruits and the flesh separates into long, ten...

Butterbush Squash is a compact, space-saving butternut variety with standard-sized fruits and the same sweet, nutty orange flesh that makes buttern...

A beloved Japanese winter squash with smooth, teardrop-shaped, brilliant red-orange skin and dense, dry, chestnut-flavored flesh — one of the riche...

North Georgia Candy Roaster Squash is a beloved Southern Appalachian heirloom with large, pink, banana-shaped fruits marked by a distinctive bluish...

An improved delicata squash selection with intensified sweetness, richer color, and better uniformity than standard types — the same beloved cream-...

Blue Hubbard Squash is a classic New England heirloom winter squash with an unmistakable warty, deeply blue-grey exterior and exceptionally thick, ...

Burgess Buttercup Squash is a classic winter squash with dark green skin and exceptionally sweet, dense, bright orange flesh that's buttery and com...

Butterneck Squash is a rare Canadian heirloom and close cousin to butternut squash, with a distinctively slim neck, unique crookneck shape, and ric...

Sweet Meat Squash is a Northwestern American heirloom with large, flattened globe fruits, a hard grey-green rind, and deep orange, fiberless flesh ...

Golden Hubbard Squash is a vibrantly colored winter squash with a distinctively warty, bright orange-red exterior and thick, deeply orange, sweet f...

Gill's Golden Pippin Squash is a charming heirloom winter squash with compact, acorn-shaped fruits and vibrant golden-yellow skin that glows beauti...

Black Futsu is a prized Japanese heirloom winter squash with uniquely wrinkled, deeply ribbed skin that matures from near-black to a greyish-blue, ...

A compact, tidy bush plant producing sweet, oblong cream-and-green striped delicata squash — the most popular sweet potato–flavored winter squash. ...

Sweet Dumpling Squash is one of the sweetest varieties available — the charming, small, flattened, ribbed 1 lb fruits with their cream skin and gre...

Musquee De Maroc is a prized French heirloom winter squash from Morocco — not particularly attractive on the outside with its ribbed, buff-colored ...

Green Stripe Cushaw Squash is a striking Southern heirloom winter squash with a distinctive elongated crookneck shape, cream-colored skin traced wi...

Waltham Butternut is a 1970 All-America Selections winner prized for its vigorous, dependable production of 8–9 inch fruits averaging 3–4 pounds, w...

Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

Table Queen Bush is a space-saving 1948 bush-type version of the classic Table Queen acorn squash, averaging five fruits per plant in a more compac...

The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...