Honeynut Squash
Honeynut Squash is the miniature butternut that's taken the culinary world by storm — at just 4–5 inches long, these compact fruits have intensely sweet, deeply orange flesh with a rich, nutty flavor that surpasses full-sized butternuts. Developed by Cornell University's plant breeding program and championed by renowned chefs, Honeynut is designed to be roasted whole, halved and caramelized with butter, or pureed into an extraordinarily concentrated soup. A true gourmet vegetable in a perfectly sized package.