Parsley Seeds

Dark Green Flat Leaf Parsley is the professional cook's parsley — the bold, bright, deeply herbal flavor of these flat, deeply lobed leaves far sur...

Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless class...

Moss Curled Parsley (Petroselinum crispum), a variety dating to before 1865, is vigorous, high-yielding, and very uniform, with dark green, thickly...

Triple Curled Parsley is the most tightly curled and decoratively beautiful parsley variety available — the deep green, densely ruffled leaves are ...

Introduced by 1807, this celery-leaf parsley (Petroselinum crispum) may look plain, but it delivers outstanding flavor, making it the top choice fo...

A refined, compact curled parsley with densely ruffled, dark green leaves and bright, clean parsley flavor. Well-suited to both fresh garnish and c...

Hamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...

A refined, semi-flat parsley with attractive, deeply cut leaves that offer the aromatic intensity of Italian flat-leaf with a neater, more compact ...