Italian Parsley
Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless classic sauces, from chimichurri to gremolata to salsa verde, and a handful of chopped leaves lifts almost any savory dish from good to exceptional. More robustly flavored than curly parsley, with broader, glossy leaves that are easier to chop and more beautiful as a garnish. A biennial that overwinters in mild climates and self-sows freely.
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