Kale Seeds
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The original Tuscan black kale — long, strap-shaped, deeply puckered dark blue-green leaves with a rich, earthy, sweet flavor that mellows beautifu...
View full detailsBlue Curled Scotch Kale is a beautiful and robust heirloom with tightly crinkled, blue-green leaves loaded with vitamins, antioxidants, and a sweet...
View full detailsLacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...
View full detailsA unique, frilly kale with soft, deeply ruffled leaves and a more tender, mild flavor than most kale varieties — excellent both raw in salads and l...
View full detailsA vigorous kale salad blend combining multiple kale types for a diverse array of leaf textures, shapes, and colors — from tender baby leaves to mor...
View full detailsBlack Magic Kale delivers all the appeal of classic Lacinato kale with a deeper, more dramatic color and a noticeably milder, more approachable fla...
View full detailsA unique, frilly-leafed kale with distinctive white midribs and veins against blue-green leaves — an ornamental and edible beauty unlike standard k...
View full detailsA beautiful, distinctive kale with deeply lobed, blue-green leaves and purple-tinted veins and stems — one of the most tender and flavorful kale va...
View full detailsAn OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...
View full detailsLacinato Kale — also known as Dinosaur Kale or Tuscan Kale — is the darling of farmers' markets and restaurant kitchens for good reason: the long, ...
View full detailsThe first organically available curly red kale — a striking variety with densely frilled leaf edges in stunning purple-sage tones and deep purple p...
View full detailsRed Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a gia...
View full detailsRed Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, h...
View full detailsPremier Kale is a large-leaf variety with broad, flat, moderately crinkled leaves that are outstanding for making whole-leaf wraps, raw in salads w...
View full detailsKale-A-Bunga Mix is a curated blend of the finest and most flavorful kale cultivars in one packet — from the tender, feathery frills of Lacinato to...
View full detailsA stunning lacinato-type kale with distinctive blue-green, strap-shaped leaves and an upright, architectural form that stands out in any garden. Fl...
View full detailsScarlet Kale is one of the most dramatically beautiful kale varieties in the world — the deep, intense purple color actually deepens and darkens as...
View full detailsFeathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...
View full detailsSelected from Dwarf Blue Curled Scotch kale by the Virginia Agricultural Experiment Station, Vates is well suited for spring or fall planting and o...
View full detailsBeautiful plants grow 2 feet tall with mild, tender leaves featuring purple-pink veins lightly tinged with purple on the margins. In cold weather t...
View full detailsKale Seeds for Planting: Curly, Lacinato, Red Russian, and Mixes
Kale is one of the toughest, most productive greens you can grow, and one of the few that gets sweeter when the weather turns cold. Our collection of kale seeds covers every major type: ruffled curly kales, dark and bumpy Lacinato, frilly Red and White Russian, colorful purple and blue-green varieties, and mixes that give you a bit of everything. Most are cold tolerant, half are container-friendly, and many are ready to pick as baby greens in about a month, so a small bed can feed you for months.
Kale Seed Varieties: Curly, Dinosaur, Russian, and Colorful Types
Blue Curled Scotch, Vates, and Premier are classic curly kales with deep green, ruffled leaves that hold up well in soups and sautés. Lacinato, sold here as Lacinato, Lacinato (Dinosaur), Black Magic, and Dazzling Blue, has long, dark, puckered leaves that stay tender in cooking and shine raw in salads. Red Russian and White Russian have flatter, frilly leaves with a mild, sweet flavor that makes them a favorite for eating raw. For color, Scarlet, Curly Roja, and Meadowlark bring purple and burgundy tones, and Feathered Frills adds an ornamental, ruffled look. Ironman and Kale-A-Bunga are mixes, a good option if you can't decide, and they give you a range of leaf shapes and colors from a single packet.
Growing Kale from Seed: Cool Weather Is the Goal
Kale grows best in cool weather, so plan around spring and fall. Direct sow four to six weeks before your last frost, or start seeds indoors four to six weeks before transplanting, and expect sprouts in about a week. For a fall crop, sow in late summer about eight to ten weeks before your first fall frost, since cold nights improve the flavor. Thin or space plants about a foot to eighteen inches apart for full-sized leaves, or sow thickly and cut young for baby greens in as little as 30 days. Most listings here show 46 to 60 days to maturity. The Seedtime garden planning software builds a planting calendar around your frost dates for both seasons, and the layout planner helps you tuck kale in among other cool-season crops.
Buy Kale Seeds with One Shipping Charge
When you buy kale seeds here, you can add seeds from multiple suppliers to the same order and pay one flat shipping charge, or qualify for free standard shipping on Seedtime-fulfilled orders of $49 or more to the lower 48 states. Paid Seedtime members get 20% off seed packets marked "Fulfilled by Seedtime" and 5% off everything else in the store. You can start planning for free, and if you want unlimited calendars and layouts along with those store discounts, compare Seedtime's plans to find the right fit. Whether you want one packet of kale seeds for planting or a lineup of curly, Lacinato, and Russian types, it all ships together.
Frequently Asked Questions
Why does my kale taste bitter or tough?
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Heat and age are the usual causes. Kale grown through hot weather or left to get very large turns bitter and fibrous, while leaves that mature in cool weather are sweet and tender. Harvest regularly, pick medium-sized leaves rather than the biggest, and keep the soil evenly moist. If a hot spell has made a batch harsh, wait for cooler nights and the plants will often sweeten up again.
How do I harvest kale so the plant keeps producing?
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Pick the outer, lower leaves first and leave the central growing point intact. Take a few leaves from each plant at a time, snapping or cutting them near the stem, and new growth will keep coming from the center for months. Avoid stripping a plant bare, since it needs some leaf surface to keep growing.
What is chewing holes in my kale?
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Cabbage worms and aphids are the usual suspects. Cabbage worms are small green caterpillars that leave ragged holes, and aphids cluster on the undersides of leaves. Lightweight row cover keeps the butterflies that lay the eggs away, caterpillars can be picked by hand, and a strong spray of water knocks aphids off. Check the undersides of leaves weekly, since problems are easiest to fix early.