Red Russian Kale
Red Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, held on bright purple stems. The flavor is among the mildest and sweetest of all kales — tender enough to eat raw in salads without massaging and only getting better after frost, making it a standout for fall and winter growing. Prolific and reliable, Red Russian keeps producing tender leaves over an exceptionally long season and earns every inch of garden space it occupies.