Radish Seeds
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The quintessential spring radish — perfectly round, brilliant red globes with crisp, mild, juicy white flesh that stays tender even when slightly o...
View full detailsA classic French heirloom radish with elegant, elongated scarlet-red roots tipped in white — mild, crisp, and refreshing with less spice than round...
View full detailsCherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...
View full detailsA beautiful, mildly-flavored radish with vivid pink-rose skin and crisp, pure white flesh that makes a stunning presentation sliced in salads and o...
View full detailsA mild, versatile Japanese radish producing long, white, crisp roots with a refreshing flavor excellent for pickling, fresh eating, fermentation, a...
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Easter Egg Mix Radish is a charming and colorful blend producing small, round roots in a cheerful assortment of red, pink, purple, white, and laven...
View full detailsCherry Belle Radish is one of the fastest crops any garden can produce — bright red, perfectly round roots with crisp white flesh and a snappy, ple...
View full detailsEarly Scarlet Globe Radish is one of the fastest and most rewarding crops in the garden — bright, perfectly round, scarlet-red roots with crisp, sw...
View full detailsDaikon Radish is the long, white Japanese radish that's as useful in the garden as it is in the kitchen — the large taproot breaks up compacted soi...
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French Breakfast Radish is an heirloom variety with a look all its own — the elongated roots graduate from a vivid deep pink at the crown to a cris...
View full detailsFrench Breakfast Radish is a long, elegant European heirloom with a distinctive oblong shape — scarlet red at the shoulder fading to a clean white ...
View full detailsSparkler White Tip Radish is one of the most classic and beautiful heirloom radishes — the perfectly round globes are split exactly in half between...
View full detailsA favorite fall radish (Raphanus sativus), Misato Rose features green and white skin with beautiful rose and white flesh that is stunning when slic...
View full detailsA smooth, round, deep red radish with crisp, white flesh and a mild, clean flavor without excessive pungency. Quick-maturing in just 28 days, Raxe ...
View full detailsPurple Plum Radish is a breathtaking variety with vivid, bright purple skin that makes it one of the most visually arresting radishes in any market...
View full detailsGerman Giant Radish is a dramatic variety that lives up to its name — these massive roots regularly reach the size of a softball and are often mist...
View full detailsA charming, heart-shaped red radish with crisp, mild, sweet-spicy white flesh — a fun, romantic specialty that delights customers at Valentine's Da...
View full detailsHailstone Radish is a crisp, globe-shaped white radish with firm flesh that holds its freshness and crunch exceptionally well after harvest — a qua...
View full detailsChina Rose Radish is a beautiful and fast-maturing winter radish with deep crimson-red skin, oblong roots averaging about 3 inches, and crisp white...
View full detailsWatermelon Radish is one of the most visually dramatic vegetables in the garden — the unassuming cream exterior gives no hint of what lies inside, ...
View full detailsLady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...
View full detailsBlack Spanish Radish is one of the oldest and most visually dramatic radishes in cultivation — grown since at least the 16th century, its thick, je...
View full detailsWhite Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...
View full detailsOriginating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...
View full detailsAn All-America Selections winner from 1949, Cherry Belle produces round roots with bright red skin and firm white flesh. It is somewhat less suscep...
View full detailsBlack Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...
View full detailsSparkler White Tip produces attractive bicolored globes with bright scarlet on the upper portion and white on the lower third. Medium tops compleme...
View full detailsDating to before 1865, White Icicle produces mild-flavored, white, carrot-shaped roots up to 4 to 5 inches long. It remains milder than other radis...
View full detailsA colorful mix of purple, red, and white round radishes, Easter Egg offers a longer harvesting period thanks to the variety of types included in th...
View full detailsRed Bartender Radish is a striking, carrot-shaped variety that grows long and straight, reaching up to 9 inches with vivid red skin and pink-tinged...
View full detailsRadish Seeds for Planting: Spring Crunch, Winter Giants, and Everything in Between
Radishes are the fastest-rewarding crop in the garden, and one of the best for beginners, kids, and anyone who wants a quick win. Our collection of radish seeds runs from classic red globes and crisp French Breakfast types to rainbow mixes, long white icicles, big daikons, and winter varieties with black skin or pink flesh. Most are container-friendly, they're all cold tolerant, and many are ready to pick in under a month, so a few feet of bed can feed you again and again.
Radish Seed Varieties: Round, Long, Colorful, and Winter Types
For the quickest classic radish, Cherry Belle, Early Scarlet Globe, Raxe, and Red Bartender are crisp, round or slightly oblong, and mild. French Breakfast and Sparkler White Tip offer elongated roots with a white tip, and Pink Beauty and Lady Slipper bring softer colors to the plate. If you like variety, Easter Egg Mix and Purple Plum bring red, pink, white, and purple roots, and Valentine's Day is another colorful pick. German Giant grows larger than most spring radishes, while White Icicle and Hailstone are crisp, white-fleshed types. For fall and winter, Black Spanish, China Rose, Misato Rose, and Watermelon radish grow big, bold roots with a peppery bite, and Daikon Miyashige White Fall delivers a long, mild white root for slaws, pickles, and stir-fries.
Growing Radish from Seed: Sow Early and Sow Often
Growing radish from seed couldn't be simpler, as long as you give it cool weather. Direct sow as soon as the soil can be worked in spring, and expect sprouts within about a week. Quick spring types often mature in around 30 days or less, so a new sowing every week or two keeps a steady supply coming instead of one big glut. Thin seedlings to an inch or two apart so the roots have room to swell. Winter types take longer, often well past 50 days, and do best sown in late summer for a fall harvest. With all those staggered sowings, the Seedtime garden planning software builds a planting calendar around your frost dates that includes your repeat sowings, and the layout planner helps you slot radishes between slower crops like carrots and brassicas.
Buy Radish Seeds with One Shipping Charge
When you buy radish seeds here, you can add seeds from multiple suppliers to the same order and pay one flat shipping charge, or qualify for free standard shipping on Seedtime-fulfilled orders of $49 or more to the lower 48 states. Paid Seedtime members get 20% off seed packets marked "Fulfilled by Seedtime" and 5% off everything else in the store. You can start planning for free, and if you want unlimited calendars and layouts along with those store discounts, compare Seedtime's plans to find the right fit. Whether you want a single radish seed packet or a lineup of radish seeds for sale from spring globes to winter giants, it all ships together.
Frequently Asked Questions
Why are my radishes hot, woody, or all leaves?
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Heat and slow growth are the usual causes. Radishes that grow in warm weather or dry soil turn pungent and pithy, and crowded plants make tops instead of roots. Keep the soil evenly moist, thin early, and harvest promptly, since roots left in the ground too long turn tough. Sow again when the weather cools if a warm spell gets the better of a batch.
Can I eat radish leaves and seed pods?
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Yes. Young radish leaves are edible and can be sautéed, blended into pesto, or tossed into soups, though some varieties are fuzzier than others. If a plant bolts and sets seed, the young green pods are crisp and peppery and can be eaten fresh or pickled. Use only plants grown without sprays, and rinse everything well.
What is chewing tiny holes in my radish leaves?
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Flea beetles are the most likely culprit. They leave a pattern of small round holes, especially on young plants in spring. Lightweight row cover keeps them off from the day you sow, and even moisture helps plants outgrow the damage. The roots usually stay fine, so light leaf damage isn't a reason to give up on a crop.