Watermelon Radish
Watermelon Radish is one of the most visually dramatic vegetables in the garden — the unassuming cream exterior gives no hint of what lies inside, until you slice through to reveal a stunning, vivid magenta-to-pink interior that genuinely recalls the flesh of a watermelon. The flavor is mild, slightly sweet, and gently peppery, excellent raw thinly sliced over salads, pickled in rice wine vinegar until brilliantly pink, or fermented into a striking kimchi or relish. An extraordinary vegetable that never fails to impress.