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Thyme Seeds

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Organic Heir/OP
Original price $4.35 - Original price $4.35
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High Mowing Fulfilled by Seedtime
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The classic culinary thyme with tiny, intensely aromatic leaves and a warm, earthy, slightly lemony flavor that is foundational in French, Mediterr...

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Organic
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Peaceful Valley Fulfilled by Seedtime
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English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor...

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Organic
Original price $3.99 - Original price $3.99
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Peaceful Valley Fulfilled by Seedtime
Out of stock

German Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more...

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Heir/OP
Original price $2.20 - Original price $2.20
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MIgardener Fulfilled by Seedtime
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Common English Thyme is the foundational savory herb of European cooking — the tiny, highly aromatic leaves deliver a deep, woody, slightly floral ...

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Heir/OP
Original price $2.20 - Original price $2.20
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Current price $2.20
MIgardener Fulfilled by Seedtime
Out of stock

French Thyme is one of the most versatile and indispensable herbs in the garden — the tiny, intensely aromatic leaves deliver a deep, woody, slight...

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Organic
Original price $4.23 - Original price $4.23
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Southern Exposure Fulfilled by Seedtime
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Summer Thyme (Thymus vulgaris) offers a stronger flavor than German Winter Thyme, making it an excellent choice for cooking. The compact plants gro...

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Original price $4.23 - Original price $4.23
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Organic
Original price $4.23 - Original price $4.23
Original price
$4.23
$4.23 - $4.23
Current price $4.23
Southern Exposure Fulfilled by Seedtime
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German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

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Thyme Seeds for Planting: A Hardy Herb for Kitchen, Border, and Pots

Thyme is one of the most useful herbs you can grow. It's a small, low-growing perennial with tiny aromatic leaves, it handles dry spells and poor soil better than most herbs, and its flowers draw bees when it blooms. Fresh sprigs go into roasts, soups, sauces, and bean dishes, and the plants also work as a fragrant edging along paths and in rock gardens. Our collection of thyme seeds includes English, French, German Winter, and Summer varieties, so you can match flavor and hardiness to your garden. Starting thyme from seed costs far less than buying established plants, and one packet can fill a whole herb bed.

Thyme Seeds for Sale: English, French, German Winter, and Summer Thyme

When you browse thyme seeds for sale, the differences come down to flavor and winter hardiness. German Winter is the standard cold-hardy thyme, a compact perennial with tiny lavender flowers, and it's a dependable choice for gardens with cold winters. Summer thyme has a spicier, more pungent flavor, with slightly smaller gray-green leaves and softer stems, and it is a good pick when taste matters most. French thyme has narrow, pointed, gray-tinted leaves and is a little less hardy, so it suits milder climates or pots you can move indoors. Common English thyme is the classic all-purpose culinary type.

Whether you want the seeds of thyme for a hardy ground cover or a kitchen herb you can snip every day, mixing two or three types is an easy way to find your favorite.

Growing Thyme from Seed: Start Early and Be Patient

Thyme grows slowly, so a head start indoors pays off. Start thyme from seed about six to ten weeks before your last frost, pressing the tiny seeds onto the surface of moist seed-starting mix and barely covering them, since they sprout best with light. Keep the tray evenly moist and expect sprouts in two to four weeks, sometimes longer in cool conditions. Once seedlings have a few sets of leaves and frost has passed, harden them off and transplant them 8 to 12 inches apart in full sun. Thyme also works as a direct-sown crop in garden beds, but indoor starting gives you stronger plants sooner.

The Seedtime planting calendar turns your frost dates into a start-by date for each herb, and the layout planner helps you tuck thyme into borders, raised beds, and herb corners.

Buy Thyme Seeds with One Flat Shipping Rate

When you buy thyme seeds here, you can combine packets from different suppliers in one order and pay one flat shipping rate rather than a separate shipping charge for each supplier. Seedtime members also get discounts on seed packets, so if you're planning a whole herb garden, compare Seedtime's plans to see what membership includes.

Frequently Asked Questions

When and how should I harvest thyme?

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Start light harvests once plants are six to eight inches across and well established. Snip tender stem tips with scissors, and never take more than about a third of the plant at once. Flavor is strongest just before the flowers open, so that's the best time for a larger cutting. Avoid cutting deep into old, bare, woody stems, since thyme doesn't regrow well from them.

Will thyme come back every year?

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Thyme is a perennial, and in most climates it returns each spring. Hardy types such as German Winter usually survive cold winters outdoors, while less hardy kinds may need protection or a move into a pot indoors. After three or four years, plants often turn woody and sparse. At that point it's best to replace them with fresh seedlings or divide healthy sections of the plant in spring.

How do I dry or store thyme?

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Tie small bundles of stems together and hang them upside down in a warm, dry, shady spot with good airflow. They're ready in one to two weeks, when the leaves crumble easily. Strip the leaves from the stems, then store them whole in a sealed jar away from light. You can also freeze fresh sprigs in a bag for several months.

Can I grow thyme in containers or indoors?

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Yes, thyme does well in pots, and a container with drainage holes and a gritty, fast-draining potting mix is ideal. Indoors, it needs a sunny south-facing window or a grow light for several hours a day, or the stems stretch and weaken. Pots also let you bring less hardy types inside for winter.

How much water does thyme need, and why do plants turn brown?

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Thyme prefers to stay on the dry side. Let the top inch or two of soil dry out between waterings once plants are established. Brown, mushy stems or yellowing leaves usually mean the soil is too wet or drains poorly, so avoid heavy clay, raise the bed, or add grit or sand. Overwatering causes far more trouble than a dry spell does.