Turnip Seeds
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A classic American heirloom turnip with crisp white flesh, purple-topped white skin, and a clean, mildly peppery flavor that improves dramatically ...
View full detailsPurple Top White Globe is the classic American turnip — a beautiful, round root with distinctive purple shoulders above the soil line fading to smo...
View full detailsPurple White Globe Turnip is the traditional American turnip — big, bold, and deeply flavorful with impressive 5–8 inch diameter bulbs marked by a ...
View full detailsWhite Egg Turnip is a uniquely and charmingly shaped heirloom with smooth, white, egg-shaped roots that are visually delightful and genuinely mild ...
View full detailsGolden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, ...
View full detailsShogoin Turnip is a versatile Japanese heirloom prized for both its crisp, mild roots and its abundant, tender greens — a genuinely dual-purpose ve...
View full detailsDating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...
View full detailsDating to before 1880, this classic round white turnip grows to about 5 inches in diameter with bright purple coloring around the top where it is e...
View full detailsTurnip Seeds for Planting: Globe, Golden, and Green-Top Varieties
Turnips are fast, cold-hardy, and generous, giving you crisp roots and tender greens from a single sowing. Our collection of turnip seeds covers classic purple-top globes, mild white and golden types, a Japanese variety grown for both roots and leaves, and a green-top variety grown almost entirely for its leaves. They're all heirloom and open-pollinated, they handle cool weather easily, and most are ready in about two months or less, which makes turnips a great crop for spring and fall gaps in the garden.
Turnip Seed Varieties: Purple Top, White Egg, Golden Ball, and Shogoin
Purple Top White Globe is the standard turnip, with round roots that are creamy white below and purple where the shoulders meet the sun, and it's available from several suppliers here. White Egg is a mild, smooth, egg-shaped white turnip that's easy to love, and Golden Ball has golden skin and sweet, tender flesh that works well raw or cooked. Shogoin is a Japanese heirloom that does double duty, with large smooth white roots and plenty of leaf for greens. Seven Top (Southern Prize) is the one to grow if greens are the goal, since it's bred for a bounty of leaves rather than a big root. You can grow a root type and a greens type side by side and harvest both.
Growing Turnips from Seed: Sow Direct and Harvest Young
Turnips are cool-season crops, and the seed is quick to sprout, usually in under ten days. Direct sow in spring a few weeks before your last frost, or in late summer six to eight weeks before your first fall frost for a crop that tastes especially sweet after cool nights. Thin seedlings to about three or four inches apart so the roots have room to swell, and pull the roots at two to three inches across for the best texture. Listings in this collection show 31 to 60 days to maturity, so a quick spring crop and a fall crop both fit in a season. The Seedtime garden planning software builds a planting calendar around your frost dates for both seasons, and the layout planner helps you slot turnips in among slower crops that will take over the space once they're out.
Buy Turnip Seeds with One Shipping Charge
When you buy turnip seeds here, you can add seeds from multiple suppliers to the same order and pay one flat shipping charge, or qualify for free standard shipping on Seedtime-fulfilled orders of $49 or more to the lower 48 states. Paid Seedtime members get 20% off seed packets marked "Fulfilled by Seedtime" and 5% off everything else in the store. You can start planning for free, and if you want unlimited calendars and layouts along with those store discounts, compare Seedtime's plans to find the right fit. Whether you're browsing turnip seeds for sale for a single bed or a root and greens combination, it all ships together.
Frequently Asked Questions
Why do my turnips taste sharp or bitter?
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Heat, dry soil, and size are the usual culprits. Turnips that grow through warm weather or swing between dry and soaked turn pungent and pithy, and roots left in the ground too long get tougher and stronger in flavor. Keep the soil evenly moist, mulch to keep roots cool, and plan your sowings so roots mature in cool weather.
What is eating holes in my turnip leaves?
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Flea beetles are the most likely cause, leaving a scatter of tiny round holes in young leaves, especially in spring. Lightweight row cover from the day you sow keeps them off, and healthy, evenly watered plants usually outgrow the damage. Root maggots can also tunnel into roots, and covering the bed prevents the adult flies from laying eggs near the plants.
How do I cook turnips and their greens?
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Small, young turnips are crisp and mild enough to slice raw into salads or slaws. Larger roots are good roasted, mashed, or added to soups and stews, where they turn sweet and tender. The greens cook like collards or mustard, either sautéed with garlic or simmered until soft, and are best harvested while the leaves are still young and glossy.