Sprouting Seeds
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Pure broccoli sprouting seeds yielding crisp, slightly spicy sprouts exceptionally high in glucoraphanin. Rinse twice daily in a sprouting jar and ...
View full detailsThe classic sprout. Mild, delicate alfalfa sprouts with feathery green tops develop in just 5-7 days. One of the most popular and nutritious sprout...
View full detailsA balanced sprouting mix combining alfalfa, clover, radish, and other mild varieties for a colorful, nutritious sprout salad straight from the jar....
View full detailsDelicate red clover sprouts with a mild, fresh flavor and feathery appearance. Rich in isoflavones and a pleasant addition to salads and sandwiches...
View full detailsThe quintessential bean sprout found in Asian cooking worldwide. Crisp, juicy, and mildly sweet — ready in just 3-5 days. Ideal for stir-fries, spr...
View full detailsA fresh, spring-inspired sprouting blend combining mild, sweet, and slightly tangy varieties for a versatile salad sprout mix. Crisp and colorful. ...
View full detailsA blend of broccoli varieties selected for optimal sprouting quality and high glucoraphanin content — the precursor to sulforaphane. Mild and sligh...
View full detailsA zesty sprouting blend that brings heat and brightness to salads and bowls. Features spicy radish and mustard varieties combined with milder sprou...
View full detailsA flavor-forward sprouting mix designed to elevate sandwiches and wraps. Combines mild and bold sprouting varieties for crunch, nutrition, and comp...
View full detailsTender kale sprouts with a mild, slightly sweet flavor and impressive nutritional profile. Far more accessible than mature kale. Rinse twice daily ...
View full detailsAn ancient blend of Eastern sprouting seeds — including adzuki, mung, and lentil varieties — inspired by traditional Asian culinary and nutritional...
View full detailsSprouting Seeds for Planting
This collection covers sprouting seeds for gardeners who want a harvest in days rather than weeks. Every variety here comes from High Mowing, one of our two fully organic seed suppliers, grown not in soil but in a jar of water, making them one of the fastest and simplest ways to grow your own food year-round, regardless of season or growing space.
What You'll Find in This Collection
Our sprout seeds include mild, everyday options like Alfalfa Sprouting Seeds and Mung Bean Sprouting Seeds, along with Broccoli Sprouting Seeds, prized for their concentrated nutrition, and Red Clover Sprouting Seeds for a slightly sweeter, milder bite. If you prefer more bite and complexity, Spicy Salad Mix Sprouting Seeds and Spring Salad Mix Sprouting Seeds blend several varieties into a ready-made mix, while Kale Sprouting Seeds offer a nutrient-dense option for salads and sandwiches. Because sprouts don't require soil or outdoor space, this is one of the few crops in our seed collection you can grow entirely on a kitchen counter.
From Sprouting Seeds to a Full Garden Plan
Sprouts are ready fast enough that most gardeners keep a rotation going rather than planting just once, and tracking when to start the next batch keeps a steady supply coming. Add any variety from this collection to your Seedtime calendar, and the garden planning software can help you plan succession batches alongside the rest of your growing season. You can start planning for free, and if you want unlimited calendars and planning tools as your growing routine expands, compare Seedtime's plans to find the right fit. Paid Seedtime members also get 20% off seed packets marked "Fulfilled by Seedtime," priced the same as buying direct from High Mowing.
Frequently Asked Questions
What's the actual difference between sprouts and microgreens?
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Sprouts are grown in water, without soil, and are typically harvested within days, root, stem, and all. Microgreens are grown in a growing medium like soil, take a bit longer to mature, and are harvested by cutting the stem above the soil line, leaving the roots behind.
Do I need any special equipment to grow sprouts at home?
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Not really. A wide-mouth jar with a mesh or cheesecloth lid is the most common setup, though dedicated sprouting trays or lids are available if you plan to sprout regularly. The basic process is rinsing the seeds a couple of times a day and draining well between rinses, which doesn't require grow lights, soil, or outdoor space of any kind.
How long does it take to go from seed to a harvestable sprout?
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Most sprouting seeds are ready within three to seven days, depending on the variety. Smaller seeds like alfalfa and clover tend to sprout the fastest, while larger seeds like mung beans can take a day or two longer.