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Anise Seeds

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MIgardener Fulfilled by Seedtime
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Anise is an ancient herb with a long and storied culinary history, its seeds carrying a warm, sweet licorice flavor that has perfumed kitchens and ...

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Organic
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Southern Exposure Fulfilled by Seedtime
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Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

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Anise Seeds for Planting: Licorice Flavor and Pollinator Blooms

If you love the sweet, licorice-like flavor of anise, growing it yourself adds a lot to the kitchen and the garden. Our collection of anise seeds is small but focused, with a true anise annual grown for its aromatic seed and a perennial anise hyssop grown for its scented leaves and long-blooming flower spikes. Organic and conventional options are both available, and each listing notes which is which.

Anise Plant Seeds: Two Ways to Grow Licorice Flavor

Anise is the classic herb, with feathery leaves and airy white umbels that resemble Queen Anne's lace. It's an annual grown mainly for the seed, and the leaves are good too, adding a mild anise note to salads and fish dishes. Hyssop Anise takes a different path. It produces tall spikes of purple flowers that bees and butterflies love, and the leaves and blooms make a fragrant tea or garnish. It's a perennial, so a single planting can keep coming back and spreading. Growing both gives you a plant for the kitchen and a plant for the pollinators, and they look good side by side in an herb bed.

Growing Anise Seeds for Planting: Timing and Patience

True anise is a warm-season, slow-maturing crop. Anise seed typically germinates in 10 to 12 days at 68°F, and around 120 days to harvest, which lines up with the 91 to 120 day maturity shown for the annual in this collection. Like most carrot-family plants, it develops a taproot and resents being moved, so sowing it directly in place after your last frost is the safer choice. Hyssop Anise runs on a different clock: ts seeds need light to germinate and take one to four weeks to sprout, with cold, moist stratification improving results. With different timing for each plant, the Seedtime garden planning software keeps it straightforward by building a planting calendar around your frost dates, and the layout planner helps you place a perennial patch where it can stay put.

Buy Anise Seeds for Planting with One Shipping Charge

You can add anise seeds for planting to an order alongside seeds from other suppliers and pay one flat shipping charge, or qualify for free standard shipping on Seedtime-fulfilled orders of $49 or more to the lower 48 states. Paid Seedtime members get 20% off seed packets marked "Fulfilled by Seedtime" and 5% off everything else in the store. You can start planning for free, and if you want unlimited calendars and layouts along with those store discounts, compare Seedtime's plans to find the right fit.

Frequently Asked Questions

Is star anise the same as the anise in this collection?

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No. Star anise comes from an evergreen tree in a different plant family and is grown in warm regions of Asia. It shares a licorice-like flavor with true anise but isn't something you can grow from a packet in a typical home garden. The plants in this collection are herbs and flowers that grow well in home gardens across most climates.

How do I harvest anise seed for the kitchen?

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Wait until the umbels have faded and the seed heads turn from green to a grayish brown, then cut them and dry them in a paper bag or on a screen in a warm, airy spot. Shake or rub the dried heads to release the seed, and store it in an airtight jar away from light. Leaving a few heads on the plant lets it self-sow for next year.

Will Hyssop Anise come back every year?

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Yes, it's a perennial that typically returns each spring and spreads slowly on its own. It often blooms in its first year from seed, and it can self-sow as well, so you may find new seedlings nearby. Cutting the spent flower spikes before the seed ripens keeps it in check, while leaving some in place feeds birds and gives you plants to move or share.