Frequently Asked Questions
Is star anise the same as the anise in this collection?
No. Star anise comes from an evergreen tree in a different plant family and is grown in warm regions of Asia. It shares a licorice-like flavor with true anise but isn't something you can grow from a packet in a typical home garden. The plants in this collection are herbs and flowers that grow well in home gardens across most climates.
How do I harvest anise seed for the kitchen?
Wait until the umbels have faded and the seed heads turn from green to a grayish brown, then cut them and dry them in a paper bag or on a screen in a warm, airy spot. Shake or rub the dried heads to release the seed, and store it in an airtight jar away from light. Leaving a few heads on the plant lets it self-sow for next year.
Will Hyssop Anise come back every year?
Yes, it's a perennial that typically returns each spring and spreads slowly on its own. It often blooms in its first year from seed, and it can self-sow as well, so you may find new seedlings nearby. Cutting the spent flower spikes before the seed ripens keeps it in check, while leaving some in place feeds birds and gives you plants to move or share.