Skip to content
Your Garden Just Got Cheaper – Click Here to Get up to 20% OFF EVERYTHING. Already a Member? Sign in Here.

Chive Seeds

Filters

Organic
Original price $3.99 - Original price $3.99
Original price
$3.99
$3.99 - $3.99
Current price $3.99
Peaceful Valley Fulfilled by Seedtime
Out of stock

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

View full details
Original price $3.99 - Original price $3.99
Original price
$3.99
$3.99 - $3.99
Current price $3.99
Sold out
Organic
Original price $3.99 - Original price $3.99
Original price
$3.99
$3.99 - $3.99
Current price $3.99
Peaceful Valley Fulfilled by Seedtime
Out of stock

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

View full details
Original price $3.99 - Original price $3.99
Original price
$3.99
$3.99 - $3.99
Current price $3.99
Sold out
Organic Heir/OP
Original price $4.35 - Original price $4.35
Original price
$4.35
$4.35 - $4.35
Current price $4.35
High Mowing Fulfilled by Seedtime
in stock

A versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...

View full details
Original price $4.35 - Original price $4.35
Original price
$4.35
$4.35 - $4.35
Current price $4.35
Heir/OP
Original price $2.20 - Original price $2.20
Original price
$2.20
$2.20 - $2.20
Current price $2.20
MIgardener Fulfilled by Seedtime
Out of stock

Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...

View full details
Original price $2.20 - Original price $2.20
Original price
$2.20
$2.20 - $2.20
Current price $2.20
Sold out
Heir/OP
Original price $2.20 - Original price $2.20
Original price
$2.20
$2.20 - $2.20
Current price $2.20
MIgardener Fulfilled by Seedtime
Out of stock

Garlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...

View full details
Original price $2.20 - Original price $2.20
Original price
$2.20
$2.20 - $2.20
Current price $2.20
Sold out
Organic
Original price $4.35 - Original price $4.35
Original price
$4.35
$4.35 - $4.35
Current price $4.35
High Mowing Fulfilled by Seedtime
in stock

A versatile, easy-to-grow perennial herb producing slender, hollow, mild-onion flavored leaves that add fresh flavor to eggs, soups, potatoes, and ...

View full details
Original price $4.35 - Original price $4.35
Original price
$4.35
$4.35 - $4.35
Current price $4.35
Organic
Original price $4.49 - Original price $4.49
Original price
$4.49
$4.49 - $4.49
Current price $4.49
Southern Exposure Fulfilled by Seedtime
in stock

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.

Original price $4.49 - Original price $4.49
Original price
$4.49
$4.49 - $4.49
Current price $4.49
Organic
Original price $4.49 - Original price $4.49
Original price
$4.49
$4.49 - $4.49
Current price $4.49
Southern Exposure Fulfilled by Seedtime
in stock

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

View full details
Original price $4.49 - Original price $4.49
Original price
$4.49
$4.49 - $4.49
Current price $4.49

Chive Seeds for Planting: Common and Garlic Chives to Grow

Chives are one of the easiest herbs to keep within reach of the kitchen door. A single clump supplies fresh, mild onion flavor for eggs, potatoes, soups, dips, and salads, and the plants are hardy perennials that need very little care once they're established. Our collection of chive seeds includes both common chives and garlic chives, so you can grow the classic grassy herb alongside its bolder, more savory cousin. Growing chives from seed costs far less than buying established plants, and it's a rewarding way to start an herb garden.

Chive Seeds for Sale: Common Chives and Garlic Chives

When you browse chive seeds for sale, the first choice is which type you want. Common chives have slender, hollow, grass-like leaves with a gentle onion taste, and they produce round, purple pom-pom flowers in late spring that are as pretty as they are edible. Garlic chives, also known as Chinese chives or Chinese leeks, grow flat, ribbon-like leaves with a distinct garlic flavor, and they send up white, star-shaped flowers in late summer. Garlic chives are a staple of stir-fries, dumplings, and savory pancakes, and they're lovely snipped over noodles or grilled meats.

Both types are open-pollinated and grow in tidy, expanding clumps, so they work well in herb beds, flower borders, and along the edges of vegetable gardens. The blooms attract bees and other pollinators, which makes chives a useful companion plant throughout the garden.

Growing Chives from Seed: Start Early and Be Patient

Chive seeds are slow to wake up, so a little patience goes a long way. For the earliest harvest, start seeds indoors six to eight weeks before your last spring frost, sowing them about a quarter inch deep in moist seed-starting mix and keeping them in a cool room around 60 to 70°F. You can also sow directly outdoors in early spring as soon as the soil can be worked. Expect sprouts in one to two weeks, sometimes longer. Thin or space seedlings about six to eight inches apart in full sun to part shade, and keep the soil evenly moist while they get established. Begin harvesting lightly once plants reach about six inches tall. The Seedtime planting calendar works out your sowing dates from your frost dates, and the layout planner helps you find a permanent spot for perennial herbs.

Buy Chives Seeds with One Flat Shipping Rate

When you order chives seeds here, you can combine packets from different suppliers in one order and pay one flat shipping rate rather than a separate shipping charge for each supplier. Seedtime members also get discounts on seed packets, so if you're planning a full herb garden, compare Seedtime's plans to see what membership includes. It's an easy way to find the best seeds for chives and the rest of your kitchen garden in one order.

Frequently Asked Questions

Can I grow chives indoors on a windowsill?

+

Yes, chives are one of the best herbs for a bright windowsill. Plant seeds in a pot at least six inches deep with drainage holes, and place it in the sunniest window you have. A grow light helps in winter. Keep the soil lightly moist, and snip leaves as you need them, leaving about two inches of growth so the plant can recover.

How often can I cut chives without hurting the plant?

+

Once plants are established, you can cut every two to three weeks. Always snip leaves about two inches above the soil rather than trimming the tips, because cutting from the base encourages fresh, tender growth. Avoid removing more than about a third of the plant at one time, and give the clump a break after a heavy harvest.

Should I cut off the flowers on my chives?

+

You can leave them or cut them, depending on what you want. The blossoms are edible and good in salads and vinegars, and they feed pollinators. Cutting the flowers off after they fade keeps leaves tender and prevents plants from putting energy into seed. This matters most with garlic chives, which drop seed readily and can pop up all over the garden if the flower heads are left to dry.

Will chives survive the winter, and how do I divide them?

+

Chives are hardy perennials, so the leaves die back in cold weather and the clump sprouts again in early spring. Every three to four years, divide crowded clumps in spring or early fall by digging up the plant and splitting it into sections of several bulbs each. Replant the divisions and share extras with friends. Dividing keeps plants vigorous and productive.

Why are my chive leaves turning yellow or brown at the tips?

+

The usual causes are soggy soil, heat stress, or old, tired leaves. Make sure the pot or bed drains well and water only when the top inch of soil feels dry. If the clump looks ragged, cut it back to two inches above the soil, water it, and let it regrow with fresh leaves. A light feeding of compost once or twice a season also helps.