Chives
Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up almost anything — scrambled eggs, baked potatoes, sour cream dips, soups, and salads all benefit from a handful of snipped chives. The purple pompom flowers that appear in spring are edible and lovely, adding a delicate onion note to salads and garnishes. A cut-and-come-again perennial that rewards the grower year after year from a single planting.