Arugula Seeds
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Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...
View full detailsA refined, mild arugula with rounded, deeply lobed leaves and a pleasantly peppery flavor that's approachable for arugula newcomers yet satisfying ...
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The commercial standard for arugula — reliable, fast-germinating, and delivering that signature peppery bite in just 21 days for baby leaf. Rounded...
View full detailsA wild sylvetta-type arugula with deeply lobed, narrow leaves and intensely spicy, nutty flavor far bolder than standard arugula. This Italian wild...
View full detailsBold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...
View full detailsThis arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...
View full detailsArugula Seeds for Planting: Peppery, Nutty, and Wild Varieties
Arugula is one of the fastest salad greens you can grow, with baby leaves ready to pick in about three weeks. Its bright, peppery bite livens up salads, sandwiches, pizzas, and pasta, and a few short rows will keep a household in greens for weeks. Our collection of arugula seeds covers the classic strap-leaf types, an oak-leaf variety with a milder, nutty flavor, and a dark green wild arugula. Growing arugula from seed costs only a few dollars per packet, and the plants thrive in cool weather when many other crops are just getting started.
Arugula Seeds for Sale: Astro, Esmee, Bellezia, Slow Bolt, and More
When you browse arugula seeds for sale, the main difference is flavor and leaf shape. Astro is a dependable, fast-growing standard, with long, lightly lobed leaves and a mildly spicy flavor, and it's a good choice for cut-and-come-again harvests. Esmee has deeply lobed, oak-shaped leaves in a very dark green, and its flavor is nutty rather than sharp. Bellezia is a wild arugula with serrated leaves and an upright habit that makes picking easy, and it's a little slower to reach full size than the others. Slow Bolt is bred to resist flowering, which gives you more time to pick tender leaves, and the plain Arugula and Arugula Greens packets offer the classic tangy, peppery taste at a good value.
Most of these varieties are open-pollinated, so you can let a few plants flower and save seed, and the flowers themselves are edible and pretty in salads.
Growing Arugula from Seed: Sow Early, Sow Often
Arugula is a cool-season crop, so sow seeds as soon as the soil can be worked in early spring, about a quarter inch deep, directly in the garden. Seeds sprout in four to eight days. Thin seedlings to four to six inches apart for full-size plants, or sow thickly in a band if you plan to cut baby greens. Plants do best in full sun to part shade with steady moisture. Because arugula matures so quickly, sow a new short row every two weeks to keep leaves coming, and sow again in late summer for a fall crop. The Seedtime planting calendar works out your spring and fall sowing dates from your frost dates, and the layout planner helps you tuck quick rows of arugula in between slower crops.
Buy Arugula Seeds with One Flat Shipping Rate
When you buy arugula seeds here, you can combine packets from different suppliers in one order and pay one flat shipping rate rather than a separate shipping charge for each supplier. Seedtime members also get discounts on seed packets, so if you're planning a full salad garden, compare Seedtime's plans to see what membership includes.
Frequently Asked Questions
Why does my arugula taste so hot or bitter?
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Heat and drought are the usual causes. Arugula gets stronger and more bitter when plants are stressed by warm weather, dry soil, or age, and large, old leaves are always sharper than young ones. Pick leaves when they're small, keep the soil evenly moist, and grow arugula in cool weather or part shade. A mix with milder greens also softens the flavor.
How do I harvest arugula so it keeps producing?
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Cut outer leaves about an inch above the soil when they're three to four inches long and leave the center to keep growing. You can also shear the whole row with scissors for baby greens, and most plants will send up fresh leaves in a week or two. Harvest in the morning for the crispest leaves, and rinse and dry them gently before storing in the refrigerator.
What should I do when my arugula bolts?
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Bolting means the plant sends up a tall flower stalk, which makes the leaves tougher and spicier. Once it starts, the harvest is nearly over. You can eat the small, mildly peppery flowers, or let the plant flower and drop seed for a free crop later. Otherwise, pull the plants and sow a fresh row in a cooler, shadier spot. Slower-bolting varieties give you extra time.
What is making tiny holes in my arugula leaves?
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Flea beetles are the most likely culprit. These tiny, jumping beetles chew small round holes in the leaves, especially on seedlings in spring. Cover young plants with lightweight row cover right after sowing, keep the soil moist, and clear away weeds nearby. Healthy plants usually outgrow minor damage, and the leaves are still fine to eat once washed.
Can I grow arugula in containers or indoors?
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Yes, arugula is an excellent container crop. A pot or window box at least four to six inches deep is plenty, and you can sow thickly for baby greens. Place it in a cool, bright spot and keep the soil evenly moist. Indoors, a sunny window or a grow light works well, and you can cut a small harvest in as little as three weeks.