Arugula Greens
Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty bite that wakes up any salad, pizza, pasta dish, or flatbread. When left to bloom, it produces delicate white flowers with a milder flavor — beautiful as an edible garnish. An Italian kitchen staple for centuries, equally at home in a rustic garden as on a restaurant plate.