Herb Seeds

Anise is an ancient herb with a long and storied culinary history, its seeds carrying a warm, sweet licorice flavor that has perfumed kitchens and ...

Blue Spice Basil is a captivating aromatic herb with an extraordinary fragrance that blends vanilla and clove in a way that's entirely unlike any o...

Hailing from Naples, Bolloso Napoletano is a prized basil variety known for its robust flavor, with giant rumpled 6-inch leaves that are perfect fo...

Borage is a bushy annual herb with vibrant, edible bright blue flowers that serve as a magnet for bumblebee pollinators. The leaves impart a refres...

Borage is an ancient and generous herb with a refreshing cucumber-like flavor in its tender leaves and beautiful, vivid blue star-shaped flowers th...

A compact, early-blooming dill perfectly sized for cut flower arrangements and container growing. Fernlike foliage and bright yellow-green umbels a...

Bouquet Dill is a compact, early-blooming variety perfectly designed for the cutting garden — the lacy, feathery stems and delicate yellow flower u...

Bouquet Dill (Anethum graveolens) is a delightful variety similar to Long Island Mammoth but with shorter plants that produce larger flower and see...

Broad Leaved Sage is an elegant, long-lived perennial herb with soft, grey-green leaves that carry a bold, savory, earthy aroma that has anchored E...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

Bronze Leaf Fennel is a stunning ornamental herb with feathery, crimson-bronze foliage that's as beautiful in the garden border as it is useful in ...

Calypso Cilantro is the slowest-bolting cilantro variety available, making it the definitive choice for gardeners in warm climates who have struggl...

Caraway is one of the world's oldest cultivated spices, with feathery, anise-scented foliage and seeds that carry a bold, distinctively warm flavor...

A bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...

A classic culinary and medicinal herb beloved by cats and herbalists alike, producing aromatic grey-green foliage and small white flowers with a fr...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

Catnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...

A compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...

German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...

Delicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...

Chicory is a versatile and deeply flavored plant with pleasantly bitter leaves that add character and sophistication to salads, braised dishes, and...

A versatile, easy-to-grow perennial herb producing slender, hollow, mild-onion flavored leaves that add fresh flavor to eggs, soups, potatoes, and ...

Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

Cinnamon Basil has a delightful spicy cinnamon fragrance, making it perfect for use in tea or potpourri. Its aromatic qualities make it a lovely an...

Cinnamon Basil is a captivating aromatic herb with dark green leaves, purple stems, and a genuinely warm, spicy-sweet fragrance that mingles cinnam...

Coffee Arabica is the world's most beloved beverage plant — and growing your own from seed is a remarkable journey from small tropical tree to the ...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

Common English Thyme is the foundational savory herb of European cooking — the tiny, highly aromatic leaves deliver a deep, woody, slightly floral ...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Confetti Cilantro is a uniquely beautiful and finely divided variety with delicate, lacy fronds that look like something from a fairy garden — the ...

Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...

Cumin is one of the world's most essential spices — a staple of Mexican, Indian, Middle Eastern, and North African cooking with a warm, earthy, sli...

Curled Chervil — often called French Parsley — is the delicate, underappreciated herb of classical French cuisine with a subtle, elegant flavor tha...

Dark Green Flat Leaf Parsley is the professional cook's parsley — the bold, bright, deeply herbal flavor of these flat, deeply lobed leaves far sur...

Introduced by 1807, this celery-leaf parsley (Petroselinum crispum) may look plain, but it delivers outstanding flavor, making it the top choice fo...

An ornamental dark purple basil introduced in 1962 and honored as an All-America Selections winner, this variety is not only striking in the garden...

Dark Opal Basil is one of the most beautiful plants in the herb garden — the deep purple, almost black leaves have a rich, spicy-clove fragrance an...

Dark Purple Opal Basil is a breathtaking variety with glossy, deep purple-burgundy leaves that add stunning color to both the garden and the kitche...

Dukat Dill is the sweetest and most aromatic dill variety available — the abundant, feathery foliage has a noticeably sweeter, more refined flavor ...

Dwarf Greek Basil is a perfectly compact Mediterranean herb that grows into a tight, globe-shaped mound of tiny, intensely aromatic leaves with a c...

The iconic purple coneflower — bold, daisy-like blooms with drooping rosy-purple petals surrounding raised, spiny orange-brown centers that attract...

Echinacea purpurea is a popular ornamental and medicinal plant featuring 3–4 inch flowers with pink-orange cone-shaped centers and purple-pink rays...

English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor...

Vera Lavender is the classic English lavender — a compact, well-branched variety producing an abundance of long, straight stems topped with intense...

Epazote is the essential herb of Mexican and Central American cooking — an aromatic annual with pungent, complex leaves that are traditionally used...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...