Caraway
Caraway is one of the world's oldest cultivated spices, with feathery, anise-scented foliage and seeds that carry a bold, distinctively warm flavor combining citrus and anise with an earthy depth that's irreplaceable in rye bread, German sauerkraut, Eastern European sausages, and liqueurs like aquavit. The delicate white flowers are attractive to beneficial insects, and the seeds dry perfectly for long-term storage. An easy, rewarding herb with centuries of culinary history behind it.