Celery Seeds
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A vigorous, full-sized celery producing well-formed, pale green stalks with a crisp, clean, classic celery flavor and aroma. Tango's strong, uprigh...
View full detailsUtah Tall Celery grows up to 24 inches tall with sturdy, dark green stalks and an intensely robust celery flavor that completely transforms any dis...
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Introduced in 1953, Tall Utah (Apium graveolens) grows 30-inch tall, medium dark green plants with 12-inch stalks that are crisp, tender, and full ...
View full detailsGiant Prague Celeriac is a robust heirloom root vegetable with a large, knobby base and a distinctive mild, celery-like flavor that's more concentr...
View full detailsGolden Boy Celery is a striking and unusual variety with brilliant golden-yellow stalks that are as visually appealing as they are delicious — mild...
View full detailsTall Utah Celery produces tall, sturdy, deep-green stalks with a robust celery flavor that is dramatically more complex, crisp, and satisfying than...
View full detailsDays to Maturity: 80-90Seed Count: 300Pink Plume celery is a unique and eye-catching heirloom variety known for its delicate pink stalks and feathe...
View full detailsCelery Seeds for Planting: Crisp Stalks and Celery Root
Homegrown celery has a stronger flavor and more snap than anything from a grocery aisle, and it's worth the extra patience. Our collection of celery seeds covers classic tall green stalk types, pale golden types, and a celery root variety for gardeners who want to cook with the whole plant. You'll find organic and conventional options, and each listing notes which is which, so you can filter for organic celery seeds or shop the full range.
Celery Seed Varieties: Tall Utah, Golden, and Celeriac
Utah Tall Celery and Tall Utah Celery are the standard American choice, with thick green stalks that hold up in soups and stocks and taste good raw. Tango Celery is another stalk type for gardeners who want a dependable, cool-season green. Golden Boy Celery offers paler stalks and a milder look that stands out from typical green celery. And if you'd rather grow the root than the stalk, Giant Prague Celeriac produces the knobby, earthy roots used in mash, roasts, and remoulade. Mixing a stalk variety and celeriac in the same bed is a good way to try both without changing much about how you grow them.
Growing Celery from Seed: A Long Season That Starts Indoors
Celery isn't a last-minute crop. Fedco Seeds advises starting it indoors 10 to 12 weeks before transplanting, and most of the celery listed in this collection shows 91 to 120 days to maturity, so the calendar matters more here than with almost any other vegetable. Plant celery seed shallowly, keep it evenly moist, and be prepared for slow germination. That's a lot of dates to juggle, which is where the Seedtime garden planning software helps: it builds a planting calendar around your frost dates so you know exactly when to seed and transplant, and the task list reminds you when each step comes up.
Buy Celery Seeds for Planting with One Shipping Charge
When you shop celery seeds for sale here, you can add seeds from multiple suppliers to the same order and pay one flat shipping charge, or qualify for free standard shipping on Seedtime-fulfilled orders of $49 or more to the lower 48 states. Paid Seedtime members get 20% off seed packets marked "Fulfilled by Seedtime" and 5% off everything else in the store. You can start planning for free, and if you want unlimited calendars and task lists along with those store discounts, compare Seedtime's plans to find the right fit.
Frequently Asked Questions
Why did my celery bolt or turn bitter?
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Celery is a cool-season crop, and temperature swings are the usual culprit. Harvest to Table notes that celery sends up flower stalks and turns bitter when temperatures fall below 50°F, while very warm weather makes it stringy. Waiting until nights stay mild before you transplant, and protecting young plants from cold snaps, gives you the best chance at tender stalks.
How much water and feeding does celery need?
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More than most vegetables. Celery grows best in moist, rich, well-drained soil, and it's a heavy feeder that benefits from compost worked into the planting hole and regular feedings through the season. Steady moisture matters most, since dry spells lead to tough, stringy stalks. Mulching helps hold moisture in, and spacing plants a hand's width or more apart keeps them from competing.
Can I grow my own celery seed to use as a spice?
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Yes, though it takes patience. The seed sold as a spice forms when celery flowers, which happens after the plant bolts or overwinters into its second year. If you let one plant go to seed at the end of the season, you can collect the dried seed heads and use the seed in the kitchen. It's a nice way to get something from a plant that has stopped producing good stalks anyway.