Utah Tall Celery
Utah Tall Celery grows up to 24 inches tall with sturdy, dark green stalks and an intensely robust celery flavor that completely transforms any dish it enters — stocks, soups, braises, and Bloody Marys made with fresh garden celery have a depth and aromatic intensity that store-bought celery simply cannot deliver. The crisp texture is outstanding raw in salads and crudité, and the leaves are equally useful as a flavorful herb for slow-cooked dishes. One of the most rewarding vegetables to grow for the kitchen.