Golden Boy Celery
Golden Boy Celery is a striking and unusual variety with brilliant golden-yellow stalks that are as visually appealing as they are delicious — milder and sweeter than standard green celery, with a refreshing, clean flavor and a satisfying crunch that makes them outstanding raw in salads and crudité platters as well as cooked in soups, stocks, and braised dishes. The warm golden color adds a cheerful brightness to any dish, and the plants are productive and reliable in cool-season gardens.