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Parsley Seeds

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MIgardener Fulfilled by Seedtime
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Dark Green Flat Leaf Parsley is the professional cook's parsley — the bold, bright, deeply herbal flavor of these flat, deeply lobed leaves far sur...

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Peaceful Valley Fulfilled by Seedtime
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Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless class...

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Southern Exposure Fulfilled by Seedtime
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Moss Curled Parsley (Petroselinum crispum), a variety dating to before 1865, is vigorous, high-yielding, and very uniform, with dark green, thickly...

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MIgardener Fulfilled by Seedtime
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Triple Curled Parsley is the most tightly curled and decoratively beautiful parsley variety available — the deep green, densely ruffled leaves are ...

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Southern Exposure Fulfilled by Seedtime
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Introduced by 1807, this celery-leaf parsley (Petroselinum crispum) may look plain, but it delivers outstanding flavor, making it the top choice fo...

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Organic Heir/OP
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High Mowing Fulfilled by Seedtime
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A refined, compact curled parsley with densely ruffled, dark green leaves and bright, clean parsley flavor. Well-suited to both fresh garnish and c...

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Heir/OP
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MIgardener Fulfilled by Seedtime
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Hamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...

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Organic
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High Mowing Fulfilled by Seedtime
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A refined, semi-flat parsley with attractive, deeply cut leaves that offer the aromatic intensity of Italian flat-leaf with a neater, more compact ...

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Parsley Seeds for Planting: Flat-Leaf, Curly, and Root Varieties

Parsley is the herb that goes with almost everything, from pasta and potatoes to soups, sauces, salads, and grilled meats. A few plants by the kitchen door will keep you in fresh leaves for months, and growing from seed lets you choose exactly the type you want. Our collection of parsley seeds includes flat-leaf Italian parsley, ruffled curly parsley, and a root type grown for its edible roots. Growing parsley from seed takes some patience at the start, but the plants are easy and productive once they get going.

Parsley Seeds for Sale: Italian Flat-Leaf, Moss Curled, Triple Curled, and Hamburg Root

When you browse parsley seeds for sale, the first decision is between flat-leaf and curly. Dark Green Flat Leaf, Dark Green Italian Plain Leaf, Italian Parsley, and Laica are flat-leaf types with a robust, slightly peppery flavor that cooks well and stands up to heat. Moss Curled, Triple Curled, and Grune Perle have tightly frilled leaves that make an attractive garnish and look pretty in the garden, border, or container.

If you're curious about root parsley seeds, Hamburg Rooted Parsley is a different kind of crop. It grows a pale, parsnip-like root that adds a sweet, herbal flavor to soups, stews, and roasted vegetables, and its leaves are edible too. Many of the varieties here are heirloom and open-pollinated, so you can save seed from your own plants.

Planting Parsley Seeds: Warm Up Slow Starters

Parsley seeds are famously slow, often taking two to four weeks to sprout, so give them a head start. For planting parsley seeds indoors, sow about eight to ten weeks before your last spring frost, setting them a quarter inch deep in moist seed-starting mix. You can also sow directly in the garden in early spring, as soon as the soil can be worked. Keep the soil evenly moist, and be patient. Thin or transplant seedlings to about six to eight inches apart in full sun to light shade, in rich, well-drained soil. For a steady supply of parsley seeds for planting, sow a second round in midsummer for a fall harvest. The Seedtime planting calendar works out your sowing dates from your frost dates, and the layout planner helps you fit herbs into beds and borders.

Buy Parsley Seeds with One Flat Shipping Rate

When you order parsley seeds here, you can combine packets from different suppliers in one order and pay one flat shipping rate rather than a separate shipping charge for each supplier. Seedtime members also get discounts on seed packets, so if you're planning a full herb garden, compare Seedtime's plans to see what membership includes.

Frequently Asked Questions

Why is my parsley taking so long to sprout, and does soaking help?

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Slow sprouting is normal. Parsley seeds have a tough coat, and soaking them in warm water for 12 to 24 hours before sowing speeds things up. Keep the seed bed from drying out, since a single dry spell can stop germination. Mark the row so you don't dig it up, and don't give up until at least a month has passed. Warmer soil, around 70°F, helps seeds wake up faster.

Will parsley come back next year?

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Parsley is a biennial, which means it lives for two growing seasons. The first year it grows lots of leaves, and the second year it sends up a flower stalk and sets seed, after which the plant dies. The leaves become less tender in year two, so most gardeners sow a fresh batch each spring. Leave a plant or two to flower if you want to collect seed or attract beneficial insects.

Are the striped caterpillars on my parsley a problem?

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Those green caterpillars with black and yellow bands are black swallowtail larvae, which become beautiful butterflies. They eat parsley, dill, and fennel, and a few can strip a small plant. If you'd like to keep them, plant extra parsley to share. If you'd rather not, move the caterpillars to a nearby plant of a spare herb, or cover your parsley with row cover.

How should I harvest and store parsley?

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Cut the outer stems at the base, leaving the inner growth to keep producing, and avoid shearing the top of the plant. For short-term storage, stand stems in a glass of water in the refrigerator, or wrap them in a damp towel. To keep parsley longer, chop it and freeze it in ice cube trays with a little water or oil. Drying works, but fresh or frozen parsley holds more flavor.

How do I grow and harvest root parsley?

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Root parsley needs deep, loose soil so roots can grow straight, so remove stones and work the soil about a foot down. Sow seeds directly in the garden in early spring, thin plants to three to four inches apart, and keep them evenly watered. Roots are ready in about three to four months, usually in fall. Dig them with a fork, and store them in a cool, humid spot just like carrots.