Frequently Asked Questions
How long do rosemary seeds take to sprout?
Expect anywhere from two to four weeks, sometimes longer, and expect uneven results. Rosemary has a low germination rate, so sow more seeds than the number of plants you want. Warm soil, around 70°F, helps, and a heat mat under the tray speeds things up. Keep the mix lightly moist but never soggy, and don't give up if nothing happens in the first couple of weeks.
Will rosemary survive the winter?
It depends on your climate. Rosemary is a tender perennial that handles mild winters outdoors in warmer regions, but it can be damaged or killed by hard freezes. In colder areas, grow it in a pot and bring it indoors before frost, then set it in your sunniest window or under a grow light. Water sparingly over winter, because indoor plants are especially prone to rot.
When can I start harvesting rosemary, and how should I prune it?
Let young plants get established for the first season, then harvest freely. Snip the top few inches of stems rather than stripping leaves, and never cut back into bare, woody growth, which often won't regrow. Regular light trimming keeps the plant bushy and productive. Prune after flowering to shape the shrub.
Why is my rosemary turning brown or dying?
Overwatering is the most common cause. Rosemary comes from dry, rocky ground and rots quickly in soggy soil, which causes browning from the base and dropping needles. Plant it in gritty, fast-draining soil, let the top inch or two dry out between waterings, and make sure pots have drainage holes. Poor air circulation indoors can also cause mildew, so give plants a little space.
Is rosemary grown from seed the same as rosemary from cuttings?
Not exactly. Plants grown from seed vary, so one may be more upright, spreading, or aromatic than another, while cuttings are exact clones of the parent. Seed is a great way to grow a lot of plants cheaply, and you can keep the ones you like best. If you find a favorite, you can take cuttings from it and grow identical copies.