Dark Opal Basil
Dark Opal Basil is one of the most beautiful plants in the herb garden — the deep purple, almost black leaves have a rich, spicy-clove fragrance and flavor that makes them as useful in the kitchen as they are stunning to look at. The leaves make gorgeous purple basil oil and vinegar, add dramatic color to fresh salads and Caprese, and brew into an intensely colored herbal tea. An All-America Selections winner that earns its place equally as an ornamental and a culinary herb.