English Thyme
English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor with hints of mint, lemon, and earthiness that makes it indispensable in roasts, braises, stocks, soups, and herb butters. Its stems and leaves release their fragrance beautifully with heat, perfuming the kitchen with the classic smell of fine cooking. A hardy, drought-tolerant herb that rewards very little care with seasons of abundant harvests.