Coriander Cilantro
Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowers, and immature seeds — adding unique flavor to dishes. It tends to self-sow in cool weather, is hardy to 15°F, and is best planted in monthly successions for a continuous harvest, though it can be challenging to start in hot weather.