Common English Thyme
Common English Thyme is the foundational savory herb of European cooking — the tiny, highly aromatic leaves deliver a deep, woody, slightly floral flavor that anchors soups, stews, roasted meats, and braised vegetables with quiet authority. Drought-tolerant, elegant in the garden, and producing a reliable harvest year after year, it's a perennial that rewards with decades of use from a single planting. Dried leaves retain their full intensity beautifully through the winter months.