White Egg Turnip
White Egg Turnip is a uniquely and charmingly shaped heirloom with smooth, white, egg-shaped roots that are visually delightful and genuinely mild and sweet in flavor — far more approachable than large, pungent turnip varieties and excellent eaten raw on relish trays, steamed until just tender, or roasted until lightly golden with olive oil and herbs. Cold-tolerant and fast-maturing, the compact size makes this an ideal cool-season root vegetable for containers, smaller gardens, and adventurous cooks who want to explore the gentle side of turnips.