Golden Ball Turnip
Golden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, 4-inch roots with a mild, sweet flavor that's considerably gentler than most turnips and excellent roasted, mashed with butter, or added to hearty winter soups and stews. Cold-tolerant and reliable, the greens are also edible and nutritious, making this a genuinely versatile and rewarding cool-season crop for the adventurous gardener.