German Winter Thyme
German Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more assertive than English thyme. Its vigorous constitution means it handles frost and cold winters far better than most culinary herbs, keeping the garden stocked with fresh thyme long after other herbs have faded. An indispensable kitchen herb for roasting, braising, and seasoning — and a wonderful bee plant when it flowers in spring.