White Icicle Radish
White Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outstanding in Japanese-style pickled preparations, shaved thin over salads, or cut into elegant matchsticks for fresh vegetable platters. The shorter, more manageable size compared to full-length daikon makes it practical for most garden soils and containers, and the quick maturity provides a reliable harvest within a month of sowing in both spring and fall gardens.