Sparkler Radish
Sparkler Radish is a cheerful heirloom with a vivid scarlet-red top that fades to a clean white tip — as pretty on the plate as it is pulled from the garden. The round, smooth roots have crisp, juicy white flesh with a snappy, pleasantly peppery bite, irresistible sliced thin into salads, eaten whole as a fresh snack, or tucked into butter with a pinch of salt. A classic spring and fall garden staple.