French Breakfast Radish
French Breakfast Radish is a long, elegant European heirloom with a distinctive oblong shape — scarlet red at the shoulder fading to a clean white tip — with crisp, juicy flesh and a mild, refined bite. In France, they are eaten the traditional way: whole, dipped in soft butter and sea salt alongside a baguette and coffee. Equally wonderful sliced thin into salads, pickled, or used as a garnish wherever something fresh and beautiful is needed.