French Breakfast Radish
French Breakfast Radish is the classic elongated radish of Parisian market stalls — blunt, finger-shaped roots about 3" long, vivid red fading to a crisp white tip. The flesh is bright, juicy, and mildly spicy with just enough kick to keep things interesting. A fast-maturing cool-season favorite that goes from seed to table in as little as 25 days, perfect for the home gardener who wants quick, satisfying results.
Seed specs
Growing tips
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