Black Spanish Radish
Black Spanish Radish is one of the oldest and most visually dramatic radishes in cultivation — grown since at least the 16th century, its thick, jet-black skin and brilliant white interior create a startling contrast that makes it as striking to look at as it is to eat. The flavor is peppery and assertive when raw but mellows beautifully when roasted or braised, making it a versatile cold-season vegetable that shines in the kitchen and at the market. A true heritage variety with centuries of history behind it.