Red Russian Kale
Red Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a giant, frilly oak leaf. Its flavor is notably tender and sweet for a kale — less bitter and tough than curly varieties — making it one of the best choices for eating raw in salads or massaged with lemon and olive oil. Cooked quickly with garlic, it becomes silky and rich; roasted into chips, it turns delicately crisp and nutty.