Red Russian Kale
Red Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a giant, frilly oak leaf. Its flavor is notably tender and sweet for a kale — less bitter and tough than curly varieties — making it one of the best choices for eating raw in salads or massaged with lemon and olive oil. Cooked quickly with garlic, it becomes silky and rich; roasted into chips, it turns delicately crisp and nutty.
Shipping
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Orders placed before 12pm Eastern Time ship the same day, and orders after 12pm Eastern Time ship the next business day. Timing applies to orders in the lower 48 states. Standard delivery takes 3 to 5 business days.
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