Lacinato Kale
The original Tuscan black kale — long, strap-shaped, deeply puckered dark blue-green leaves with a rich, earthy, sweet flavor that mellows beautifully with cooking or massage. Lacinato is the kale of Italian tradition, indispensable in ribollita, braised with garlic and olive oil, and raw in massaged kale salads. A nutritional powerhouse with centuries of culinary history.