Red Kuri Winter Squash
A beloved Japanese winter squash with smooth, teardrop-shaped, brilliant red-orange skin and dense, dry, chestnut-flavored flesh — one of the richest and most complex-flavored winter squash available. Excellent for soups, roasting, and stuffing, Red Kuri stores well through winter and improves in flavor with age. A must-grow specialty squash for gourmet markets and adventurous cooks.