Sweet Meat Squash
Sweet Meat Squash is a Northwestern American heirloom with large, flattened globe fruits, a hard grey-green rind, and deep orange, fiberless flesh with a delicious, rich sweetness that actually improves with storage — making this one of the finest winter pantry squashes available. The firm, smooth texture holds up beautifully in soups, pies, and roasted preparations, and the flavor at its peak — weeks after harvest — is extraordinary. A genuine Northwestern heritage variety with exceptional culinary character.