Musquee De Maroc Squash
Musquee De Maroc is a prized French heirloom winter squash from Morocco — not particularly attractive on the outside with its ribbed, buff-colored skin, but inside it holds one of the finest, most complex squash flavors available: creamy, nearly stringless, deeply orange flesh with a natural sweetness and richness that makes extraordinary soups, gratins, and roasted dishes. A culinary squash with serious pedigree, valued by French chefs and home cooks who prioritize flavor over appearance.