Kabocha Squash
Kabocha Squash — also known as Japanese Pumpkin — is a beloved winter squash with a hard, dark green exterior and exceptionally sweet, dry, deep orange flesh that has a remarkably chestnut-like richness and a natural sweetness that surpasses most other winter squashes. Exceptional steamed, roasted, simmered in Japanese miso soup, or pureed into a silky golden curry, Kabocha has become a staple in both Japanese cooking and health-conscious kitchens worldwide for its extraordinary flavor and dense nutrition.