Walla Walla Onion
Walla Walla Onion is named for the Washington State valley where it was perfected, and it has earned a devoted following for the exceptional sweetness and mild, almost buttery flavor of its large, golden-skinned bulbs. First brought from the island of Corsica and refined in Italy before finding its permanent home in Washington's Walla Walla Valley, these are the onions you slice raw onto burgers and sandwiches, caramelize into something magnificent, or eat almost like an apple — with almost no sharpness to speak of.
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