Viroflay Spinach
Viroflay Spinach is a robust, semi-savoy variety with large, deep green leaves and exceptional flavor that make it a standout in both the spring and fall garden. The substantial leaves have a satisfying richness when cooked and a mild, pleasant earthiness when eaten raw that makes them versatile across a wide range of culinary applications — from fresh salads and smoothies to quick sautées, pasta dishes, and quiches. A highly productive, reliable variety that provides consistent harvests throughout the cool growing season.