Virginia Peanut
Virginia Peanut is a family heirloom from the 1910s and the classic large-format peanut that defines the American peanut experience — each pod holds 1–2 extra-large nuts with a rich, deeply nutty, naturally sweet flavor that's worlds away from commercial peanuts. Roasted in the shell, ground into fresh peanut butter, or boiled green in the Southern tradition, homegrown Virginia peanuts deliver a genuinely superior flavor that justifies the long growing season. A fascinating and rewarding crop for any warm-climate gardener.