Trophy Tomato
Trophy Tomato is a historic American heirloom introduced in the 1870s that produced medium to large, globe-shaped fruits with a robust, rich flavor and a reliable productivity that made it one of the first truly commercial-quality heirloom tomatoes. The deep red, meaty fruits have a well-balanced flavor with good sweetness and acidity that's excellent for every use from slicing fresh to cooking into sauce, and the vigorous, season-long indeterminate plants deliver consistently through the entire summer season.