Tokyo Bekana Mustard
Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritional profile rich in protein, vitamins K, B6, B2, A, C, and E, plus iron and other minerals. The tender, fast-growing leaves are outstanding in fresh salads, quickly stir-fried, and as a nutritious wrap for rice and vegetable preparations. A highly productive cut-and-come-again variety that thrives in containers and delivers continuous harvests throughout the cool growing season.