Tokyo Long White Bunching Onion
Tokyo Long White Bunching Onion is a space-efficient and easy-to-grow variety with long, tender, flavorful white stalks topped with brilliant green tops that are equally delicious at both ends. Outstanding in Asian cooking — essential for ramen, miso soup, gyoza, and countless noodle dishes — and equally useful as a versatile scallion for any preparation requiring a mild, fresh onion presence. The cut-and-come-again habit means a single planting provides multiple harvests throughout the growing season.
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