Southern Exposure

Days to Maturity: 47 days Quantity: Approximately 5 g, or about ~500 seeds Abundant. Bloomsdale. Spinach, 5 g. OSSI variety. Sweet, tender, bolt ...

Days to Maturity: 5–10 days Quantity: Approximately 0.05 g, or about ~200 seeds Ageratum, Dondo. Blue, 0.05 g. Expect delays in delivery. Limited...

Days to Maturity: 7–10 days Quantity: Approximately 0.15 g, or about ~750 seeds Amaranth, Love-Lies-Bleeding, 0.15 g long “drip” from these showy...

Days to Maturity: 130 days Quantity: Approximately 3g or about 1100 seeds, (sows 40 ft direct-seeded or 120 ft as transplants) The standard variety...

Days to Maturity: 90 days Quantity: Approximately 2 g, or about ~900 seeds American. Purple. Top. Yellow. Rutabaga, 2 g [Introduced before 1920 a...

Days to Maturity: 85 days Quantity: Approximately 3g or about 24 seeds, (sows 25 ft of transplants) Reintroduced 1987 by SESE. An Amish heirloom, p...

Quantity: Approximately 0.16 g, or about ~83 seeds (Indeterminate). One of the largest sauce tomatoes we offer, produces a sauce with a superior f...

Days to Maturity: 75 days Quantity: Approximately 0.08g or about 40–83 seeds, (sows 100 ft) (Indeterminate) Family heirloom given to Dustin Swanlan...

Days to Maturity: 77 days Quantity: Approximately 0.3 g, or about ~60 seeds Anaheim. Chile. Hot. Pepper, 0.3 g (green > deep red). A versatile...

Days to Maturity: 74 days Quantity: Approximately 0.3 g, or about ~60 seeds Ancho. Poblano. Hot. Pepper, 0.3 g (green > red). Called poblanos ...

Days to Maturity: 50 days Quantity: Approximately 0.5g or about 400–600 seeds, (sows 30 ft direct seeded or 175 ft as transplants) [1987, U. of Haw...

Days to Maturity: 59 days Quantity: Approximately 2 g, or about ~80 seeds Arkansas. Little. Leaf. Pickling. Cucumber, 2 g [U. of. Arkansas, 1991....

Days to Maturity: 40 days Quantity: Approximately 1.5g, (sows 40–60 ft direct seeded) (Eruca sativa) Distinctive, sharp, peppery leaves are best ha...

Days to Maturity: 58 days Quantity: Approximately 2 g, or about ~80 seeds 58 days. (als, dm, pm) [1956, Clemson/AES.] Recommended for hot, humid ...

Days to Maturity: 69 days Quantity: Approximately 28g or about 113 seeds, (sows 30–45 ft) This beloved heirloom corn is cherished for its exception...

Days to Maturity: 9 days Quantity: Approximately 0.1 g, or about ~50 seeds Aster, Powder. Puff. Mixed. Colors 1 g 7 g (Callistephus chinensis). D...

Days to Maturity: 70 days Quantity: Approximately 4 g Autumn. Beauty. Sunflower 3-5 in. flowers in light fall colors. The poly-headed 5-7 ft. sta...

Days to Maturity: 14 days Quantity: Approximately 0.5 g, or about ~106 seeds Bachelor’s. Button, Polka. Dot, 0.5 g. Compact plants are 16 in. tal...

Days to Maturity: 40 days Quantity: Approximately 5 g, or about ~500 seeds 40 days. OSSI variety [Uprising. Seeds] Beautiful and unique red-veine...

Days to Maturity: 52 days Quantity: Approximately 2g or about 31 seeds, One of the most beautiful and hardy varieties of Patty Pan squash. The sauc...

Days to Maturity: 115 days Quantity: Approximately 6g or about 20-50 seeds, (C. maxima) Extra large pumpkin often grown for county fairs and Hallow...

Days to Maturity: 74 days Quantity: Approximately 0.25 g, or about ~90 seeds Black. Beauty. Eggplant, 0.25 g [1902] Fruits are dark purple, high-...

Days to Maturity: 48 days Quantity: Approximately 4 g, or about ~29 seeds Black. Beauty. Zucchini, 4 g pepo) 48 days. [1957, AAS. Winner.] Fruits...

Days to Maturity: 53 days Quantity: Approximately 4 g, or about ~600 seeds Black. Spanish. Round. Fall. Radish, 4 g or larger in diameter. Firm, ...

Days to Maturity: 100 days Quantity: Approximately 0.16g Great soup bean. Small, black beans, 4-5 per pod. Seeds have a very delicate skin, and whe...

Days to Maturity: 49 days Quantity: Approximately 7 g, or about ~600 seeds Black-Seeded. Simpson. Looseleaf. Lettuce 5 g 49 days. [~1850] An old ...

Days to Maturity: 55 days Quantity: Approximately 28 g, or about ~76 seeds Blue. Lake. Bush (Blue. Lake 274). Bush. Snap. Bean. Abundant in its p...

Days to Maturity: 80 days Quantity: Approximately 0.15g or about 185 seeds Hailing from Naples, Bolloso is a prized variety known for its robust fl...

Days to Maturity: 7–14 days (Anethum graveolens). A delightful variety similar to. Long. Island. Mammoth but with shorter plants boasting larger f...

Days to Maturity: 57 days Quantity: Approximately 4 g Bowling. Red. Okra, 4 g [Grown by the. Bowling family of. Virginia since the 1920s.] Early,...

Days to Maturity: 74 days Quantity: Approximately 0.16 g or about 40-83 seeds, (sows 100 ft.) Prized for distinctively flavorful fruit, highly rate...

Days to Maturity: 90 days Quantity: Approximately 0.15 g or about 300 seeds Beautiful bluish-purple flowers give way to attractive pods filled with...

Days to Maturity: 85 days Quantity: Approximately 42 g, or about ~30 seeds Broad. Windsor. Fava. Bean. Heirlooms introduced before 1940. Varietie...

Days to Maturity: 90 days Quantity: Approximately 1 g, or about ~600 seeds Broad-Leaved. Batavian. Endive (Full. Heart. Escarole), 1 g [1934. AAS...

Days to Maturity: 60 days Quantity: Approximately 0.5g or about 400-600 seeds, (sows 30’ direct seeded or 175’ as transplants) Very attractive larg...

Days to Maturity: 90 days Quantity: Approximately 0.2g or about 75 seeds This decorative fennel has beautiful lacy bronze leaves. Useful as an orna...

Days to Maturity: 35 days Quantity: Approximately 5 g, or about ~380 seeds Bull’s. Blood. Beet, 5 g. Best known for its mild, dark leaves, typica...

Days to Maturity: 50 days 50 days. [1988, AAS winner] Stems, leaf veins, and pods are deep red-maroon. 4-6 ft. plants. 5⁄8 in. wide spineless pods...

Days to Maturity: 53 days Quantity: Approximately 4g Boasting a quick growing period of just 53 days, this variety, with seedstock courtesy of Hap ...

Days to Maturity: 55 days Quantity: Approximately 0.5g or about 400-600 seeds, (sows 30’) A reliable variety for garden, market, and greenhouse use...

Days to Maturity: 100 days Quantity: Approximately 5 g, or about ~29 seeds Buttercup, Burgess. Winter. Squash, 5 g maxima) 100 days. [1932] This....

Days to Maturity: 53 days Quantity: Approximately 4g A local favorite in Cajun country since the 1950s. Introduced in 1989 by SESE. Dwarf-type, 2½-...

Days to Maturity: 58 days Quantity: Approximately 2 g, or about ~600 seeds Calabrese (Italian. Green. Sprouting). Broccoli, 2 g. S. by. Italian g...

Days to Maturity: 85 days Quantity: Approximately 0.5 g, or about ~30 seeds Calendula, Pacific. Beauty, 0.5 g. Yellow-orange, 3" flowers. Flowers...

Days to Maturity: 75 days Quantity: Approximately 0.3 g, or about ~60 seeds California. Wonder. Sweet. Bell. Pepper, 0.3 g (green > red) [1928...

Days to Maturity: 62 days Quantity: Approximately 0.5 g or about 400-600 seeds, (sows 30’ direct seeded or 175’ as transplants) This Dutch variety ...

Days to Maturity: 42 days Quantity: Approximately 2 g or about 1000 seeds, (sows 90’) Old favorite “Florida Broadleaf” mustard is now having big pr...

Days to Maturity: 7–21 days Quantity: Approximately 0.15 g, or about ~215 seeds (Nepeta cataria). Use this mint for teas, or for amusing your cat...